• 87500per week
  • Model : inheritYear of build : 201855 MGuests : 1818

PRANA for charter in SE Asia

SE Asia

Yacht type:S/Y
Cruising area:
Number of crew:18
Charter guests:18


Commissioned by the Ibiza-based boutique hotel brand Atzaro, Prana was expertly hand-crafted in Bira, Sulawesi over a 21 months period.

Cruising area

Additional Rate Details:
Komodo Island : June, September & October : Rate 87.500 US$ all inclusive
Komodo Island : July & August : Rate 98.000 US$ all inclusive
Banda Islands and Alor : October , November , April & May : Rate 87.500 US$ all inclusive
Raja Ampat : X-mas & NY from 15 December till 05 January Rate : 108.500 US$ all inclusive
Raja Ampat : December, January, February, March Except for High Season : Rate 98.000 US$ all inclusive

Package includes:
All gourmet Asian Fusion and Western meals and snacks
Soft drinks and juices
1-hour massage or beauty treatment per person during the cruise
Personal laundry
Internet when in range
Water sports
1 wakeboard
1 water ski
6 stand up paddle boards
6 sea kayaks
Fishing equipment
Diving equipment
Dive instructor
Dive master
2 large tenders (2 RIB x 7.2M x 150HP) outboard
Fees and Tours
Excursions and guide fee
Park entrance fee
Boat clearance fee
Cruise permits during the trip
Fuel charges
Airport transfers

Guest accommodation

Prana features nine lavish air-conditioned cabins accommodating up to 18 guests. On the upper deck guests will find the sumptuous master suite, with a super king- size bed, double wardrobe, lounge and writing desk. Wrap around windows give way to a spacious 20sqm private terrace on the aft, while the en suite bathroom features a double rain shower and twin vanities.

Also located on the upper deck is the 37sqm grand suite with a super king-size bed, large windows to both sides and an en suite bathroom. There is a further deluxe suite on the main deck and below deck; four superior suites and two standard suites. All cabins feature private en suite bathrooms, mini fridges, Smart TV and sound systems.

Inside on the main deck, there is a vast open plan interior lounge with an impressive dining table for entertaining, where the chef serves Western and Asian fusion dishes with fresh local ingredients, paired with fine wines from the extensive cellar selection.


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